A typical Nigerian food – Jollof rice and fried plantain

Ingredients Rice (I used easy cook long grain) Homemade tomato stew (Nigerian style) Seasoning (stock cubes and salt) hot water Plantain (ripe but not soft)   Method In a pot, mix in tomato stew, hot water, seasoning and bring to a boil. Reduce heat to lowest and stir in rice. (water should just about cover…

Introduction to Nigerian foods – 101

Just as there are many people with different cultures, languages and dialects; there are also overwhelming countless uncommon foods that can be found everywhere you go. Some of these foods are widely grown, known and eaten routinely (rice, beans,corn, etcetera.) And even formerly unknown foods, spices and condiments have slowly made their way to new…