A great way to use summer berries from your garden… Delicious 😋
Very easy to make…
In one bowl, whisk caster sugar, eggs, self raising flour, pinch of salt, and butter until fluffy with no lumps.
Pour into greased and lined cake pans.
Bake at 180 degrees in the middle of the oven for 30 minutes
Cool cake on a wire rack..
Whisk double cream until stiff, cover cake with a thick layer of whisked cream and decorate with choice of berries. Enjoy!
Note… Add food colouring to cream or cake batter for a colourful caked.
Note…you can substitute sugar for sweeteners.
Another quick, healthy and easy recipe for lunch or dinner.
Cook noodles as per packet instructions…
Brown garlic, onions and Bell peppers in a little oil. Add diced chicken and cleaned prawns. Cook until done, then pour pre boiled/seasoned blended tomatoes. Check for salt. Serve with noodles. Enjoy!