Homemade gooey double chocolate brownies
Tag: Chocolate
Dark chocolate low carb cake
This is so easy to make and it tastes so good too.
You need…
Dark chocolate (At least 85%)
Sweetener
Natural peanut butter
Ground Almond
Eggs
Baking soda
Butter
Cocoa powder
Direction
Melt chocolate with butter. Let it cool, stir in the rest of the ingredients. Pour into a greased pan and bake 15 to 20 minutes on 180 degrees. Serve with cream. Enjoy!
Dark chocolate breakfast scones
Very easy to make. All under half an hour. Make large quantities and freeze for later.
Ingredients
Self raising flour
Dark chocolate (chopped) I used 70 percent organic dark chocolate.
Nut milk
Dairy free butter
Brown sugar
Method
In a bowl, quickly mix butter with self raising flour (finger tips) until it resembles fine bread crumbs. Stir in dark chocolate and brown sugar to taste, then pour in nut milk. Combine soft (but not wet) dough, flatten and cut to desired thickness. Lay on baking tray and bake at 200 degrees for 10-15 minutes. Enjoy. Delicious.