Dark chocolate low carb cake

This is so easy to make and it tastes so good too.

You need…

Dark chocolate (At least 85%)

Sweetener

Natural peanut butter

Ground Almond

Eggs

Baking soda

Butter

Cocoa powder

 

Direction

Melt chocolate with butter. Let it cool, stir in the rest of the ingredients. Pour into a greased pan and bake 15 to 20 minutes on 180 degrees. Serve with cream. Enjoy!

IMG_20180508_191401

 

Dark chocolate breakfast scones

Very easy to make. All under half an hour. Make large quantities and freeze for later.

Ingredients

Self raising flour

Dark chocolate (chopped) I used 70 percent organic dark chocolate.

Nut milk

Dairy free butter

Brown sugar

 

Method

In a bowl, quickly mix butter with self raising flour (finger tips) until it resembles fine bread crumbs. Stir in dark chocolate and brown sugar to taste, then pour in nut milk. Combine soft (but not wet) dough, flatten and cut to desired thickness. Lay on baking tray and bake at 200 degrees for 10-15 minutes. Enjoy. Delicious.