Tips… Soak your choice of dried fruits overnight with White Wine and Dark Rum. Bake in an oven with hot water tray Bake cake at 150 degrees for 1.5 hours or until skewer comes out clean Use both soaked fruits and liquid in cake batter
A great way to use summer berries from your garden… Delicious 😋 Very easy to make… In one bowl, whisk caster sugar, eggs, self raising flour, pinch of salt, and butter until fluffy with no lumps. Pour into greased and lined cake pans. Bake at 180 degrees in the middle of the oven for 30Continue reading “Homemade cream and Berry cake!”
Happy Halloween Everyone!!!