
Minced meat and cabbage oonly for lunch
Minced meat and cabbage oonly for lunch
All you need is…
Diced roast beef
Salt
Rainbow Pepper (freshly ground)
Spring onions (chopped)
Butter
Green cabbage (shredded)
Garlic (chopped)
Ginger (chopped)
Paprika
Cider vinegar (1 tablespoon)
Goat’s cheese/soft cheese
Method
Melt butter in a large pot and soften cabbage, add salt and pepper then scoop out into a bowl. Melt butter in the same pot and fry spring onions, garlic and ginger; Add beef and simmer till heated through. Pour back cabbage, add Paprika, vinegar and let it simmer for a few minutes. Serve hot with goats cheese.