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Spicy Potato Curry

Ingredients

Potatoes

Scotch bonnet (optional)

Salt

Mixed vegetable bag

Coconut milk

Diced onions and garlic

Tumeric

Cumin

Basil

 

Method

Peel and cut potatoes into chunks, set aside. Dice onions, garlic, scotch bonnet and fry in a little oil with the mixed vegetables for a few minutes. Pour in potatoes, season to taste and stir. Next, pour in Tumeric, basil, Cumin and coconut milk. Combine thoroughly before bringing to boil. Let the curry simmer until potatoes are cooked. Serve hot. A bed of rice is nice. Enjoy!

 

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