Slimy green goodness….
Ingredients
Okra (chopped)
Salt, stock cube
Pepper (scotch bonnet or black pepper)
Smoked fish
Oil (I used palm oil)
Water
Method
Heat oil in pan, pour in okra, salt, cube, pepper and stir for few minutes. Add water and cover to simmer for five minutes before adding fish, cook for few minutes. Serve hot! Enjoy!
