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Kidney beans and chick pea rice

Ingredients

Brown rice (boiled)

Chick pea (boiled)

Bell peppers (three colours)

Olive oil

Pepper

Salt

Soy sauce

 

Method

Boil chickpeas, kidney beans and rice then set aside. Chop bell peppers and fry in olive oil for a few minutes, then season. Stir in chickpeas, kidney beans, then rice and combine well. Sprinkle soy sauce and keep stirring until its all heated through. Serve hot. Enjoy.

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