Posted on Leave a comment

Dark chocolate breakfast scones

Very easy to make. All under half an hour. Make large quantities and freeze for later.


Self raising flour

Dark chocolate (chopped) I used 70 percent organic dark chocolate.

Nut milk

Dairy free butter

Brown sugar



In a bowl, quickly mix butter with self raising flour (finger tips) until it resembles fine bread crumbs. Stir in dark chocolate and brown sugar to taste, then pour in nut milk. Combine soft (but not wet) dough, flatten and cut to desired thickness. Lay on baking tray and bake at 200 degrees for 10-15 minutes. Enjoy. Delicious.

Leave a Reply