This is a very quick and easy recipe for a low Carbohydrate snack.
Blend together sugar and butter until smooth and soft. Whisk in eggs and stir in almond meal, coconut flour, desiccated coconut and cocoa. Batter should resemble soft dough.
Scoop into a bread pan and pat down the top with a spoon. Bake at 160 degrees for 30 minutes.