This is a very quick and easy recipe for a low Carbohydrate snack.
Blend together sugar and butter until smooth and soft. Whisk in eggs and stir in almond meal, coconut flour, desiccated coconut and cocoa. Batter should resemble soft dough.
Scoop into a bread pan and pat down the top with a spoon. Bake at 160 degrees for 30 minutes.
2 thoughts on “Coconut and Almond bake”
I love coconut, thank you for sharing this recipe!
Thank you. Am glad you like this recipe.