Made with fibre flour
Some of the harvest from my back garden… Potatoes, Pears, Onions, Apples and plums eerr eaten by the birds… 😁
It’s amazing how much food you can grow on a small patch of land.
Soak your choice of dried fruits overnight with White Wine and Dark Rum.
Bake in an oven with hot water tray
Bake cake at 150 degrees for 1.5 hours or until skewer comes out clean
Use both soaked fruits and liquid in cake batter
Get a DIY Brew kit, Demi-John, large pot and get creative with your beer.
Takes very little effort… 😁 Even my hubby can do it… Lol
A great way to use summer berries from your garden… Delicious 😋
Very easy to make…
In one bowl, whisk caster sugar, eggs, self raising flour, pinch of salt, and butter until fluffy with no lumps.
Pour into greased and lined cake pans.
Bake at 180 degrees in the middle of the oven for 30 minutes
Cool cake on a wire rack..
Whisk double cream until stiff, cover cake with a thick layer of whisked cream and decorate with choice of berries. Enjoy!
Note… Add food colouring to cream or cake batter for a colourful caked.
Note…you can substitute sugar for sweeteners.
So simple to make
All you need… Cold brewed coffee, cream, milk and ice.
Whizz ice, milk and cold coffee together. Serve with whipped cream on top. Delicious 😋