Homemade Dark Rum and White Wine fruit cake.


Soak your choice of dried fruits overnight with White Wine and Dark Rum.

Bake in an oven with hot water tray

Bake cake at 150 degrees for 1.5 hours or until skewer comes out clean

Use both soaked fruits and liquid in cake batter

Published by bizibrain

I am a young mum with a BA in Social Science and Cookery. Author of the cookbook, "Dinner Options" on Amazon and other upcoming children's books. Passion includes, food, writing, everything unique and beautiful.

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