All you need is…
Diced roast beef
Salt
Rainbow Pepper (freshly ground)
Spring onions (chopped)
Butter
Green cabbage (shredded)
Garlic (chopped)
Ginger (chopped)
Paprika
Cider vinegar (1 tablespoon)
Goat’s cheese/soft cheese
Method
Melt butter in a large pot and soften cabbage, add salt and pepper then scoop out into a bowl. Melt butter in the same pot and fry spring onions, garlic and ginger; Add beef and simmer till heated through. Pour back cabbage, add Paprika, vinegar and let it simmer for a few minutes. Serve hot with goats cheese.
