All you need is…

Diced roast beef

Salt

Rainbow Pepper (freshly ground)

Spring onions (chopped)

Butter

Green cabbage (shredded)

Garlic (chopped)

Ginger (chopped)

Paprika

Cider vinegar (1 tablespoon)

Goat’s cheese/soft cheese

 

Method

Melt butter in a large pot and soften cabbage, add salt and pepper then scoop out into a bowl. Melt butter in the same pot and fry spring onions, garlic and ginger; Add beef and simmer till heated through. Pour back cabbage, add Paprika, vinegar and let it simmer for a few minutes. Serve hot with goats cheese.