Roast Beef and Cabbage casserole

All you need is…

Diced roast beef


Rainbow Pepper (freshly ground)

Spring onions (chopped)


Green cabbage (shredded)

Garlic (chopped)

Ginger (chopped)


Cider vinegar (1 tablespoon)

Goat’s cheese/soft cheese



Melt butter in a large pot and soften cabbage, add salt and pepper then scoop out into a bowl. Melt butter in the same pot and fry spring onions, garlic and ginger; Add beef and simmer till heated through. Pour back cabbage, add Paprika, vinegar and let it simmer for a few minutes. Serve hot with goats cheese.





Published by bizibrain

I am a young mum with a BA in Social Science and Cookery. Author of the cookbook, "Dinner Options" on Amazon and other upcoming children's books. Passion includes, food, writing, everything unique and beautiful.

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