Dark chocolate low carb cake

This is so easy to make and it tastes so good too.

You need…

Dark chocolate (At least 85%)

Sweetener

Natural peanut butter

Ground Almond

Eggs

Baking soda

Butter

Cocoa powder

 

Direction

Melt chocolate with butter. Let it cool, stir in the rest of the ingredients. Pour into a greased pan and bake 15 to 20 minutes on 180 degrees. Serve with cream. Enjoy!

IMG_20180508_191401

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s