Dark chocolate low carb cake

This is so easy to make and it tastes so good too.

You need…

Dark chocolate (At least 85%)


Natural peanut butter

Ground Almond


Baking soda


Cocoa powder



Melt chocolate with butter. Let it cool, stir in the rest of the ingredients. Pour into a greased pan and bake 15 to 20 minutes on 180 degrees. Serve with cream. Enjoy!



Published by bizibrain

I am a young mum with a BA in Social Science and Cookery. Author of the cookbook, "Dinner Options" on Amazon and other upcoming children's books. Passion includes, food, writing, everything unique and beautiful.

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