Brown sugar biscuits


Plain flour

Brown sugar


Soy milk


In a bowl, quickly mix butter and flour together, then stir in brown sugar, combine thoroughly before adding just very little soy milk. Tightly pack together then refrigerate for a few hours. Cut into thick discs and bake  for 10 to 15 minutes on 180 degrees. Enjoy!


Published by bizibrain

I am a young mum with a BA in Social Science and Cookery. Author of the cookbook, "Dinner Options" on Amazon and other upcoming children's books. Passion includes, food, writing, everything unique and beautiful.

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