Spicy Okra

Slimy green goodness….


Okra (chopped)

Salt, stock cube

Pepper (scotch bonnet or black pepper)

Smoked fish

Oil (I used palm oil)



Heat oil in pan, pour in okra, salt, cube, pepper and stir for few minutes. Add water and cover to simmer for five minutes before adding fish, cook for few minutes. Serve hot! Enjoy!


Published by bizibrain

I am a young mum with a BA in Social Science and Cookery. Author of the cookbook, "Dinner Options" on Amazon and other upcoming children's books. Passion includes, food, writing, everything unique and beautiful.

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