Easy Blackberry tart

This has to be one of the easiest desert for anyone with a sweet tooth.

What you need….

Pastry, brown sugar and fresh blackberries.

Pre heat oven to 180 degrees.

Line oven tray with baking parchment, roll out pastry on top of it, then prick with fork. Score four sides of the pastry, then level berries on top. Sprinkle sugar and bake in the middle on the oven for 15 minutes. Enjoy with something creamy.

Published by bizibrain

I am a young mum with a BA in Social Science and Cookery. Author of the cookbook, "Dinner Options" on Amazon and other upcoming children's books. Passion includes, food, writing, everything unique and beautiful.

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