Chickpeas and green olives stew

Ingredients

Pitted green olives

Sun dried tomatoes

Pepper

Salt

Bell peppers (optional)

Water

 

Method

Chop bell peppers and sun dried tomatoes, shallow fry them in oil until softened before pouring in chickpeas, tomato pesto and water. Combine, add seasoning and let it cook for a few minutes. Stir in green olives. Let it all heat through. Serve hot. Enjoy!

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