Spicy Potato Curry



Scotch bonnet (optional)


Mixed vegetable bag

Coconut milk

Diced onions and garlic






Peel and cut potatoes into chunks, set aside. Dice onions, garlic, scotch bonnet and fry in a little oil with the mixed vegetables for a few minutes. Pour in potatoes, season to taste and stir. Next, pour in Tumeric, basil, Cumin and coconut milk. Combine thoroughly before bringing to boil. Let the curry simmer until potatoes are cooked. Serve hot. A bed of rice is nice. Enjoy!


Published by bizibrain

I am a young mum with a BA in Social Science and Cookery. Author of the cookbook, "Dinner Options" on Amazon and other upcoming children's books. Passion includes, food, writing, everything unique and beautiful.

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