Spicy black eye beans

Quick and tasty beans. Simple.

Ingredients

Boiled black eye beans

Onions (sliced)

Garlic (chopped)

Salt

Scotch bonnet (chopped)

Tomato puree

Olive oil

Palm oil

Stock cube

Method

Boil beans with a bit of salt and set aside. In a deep pan, heat olive oil and palm oil together on low. Fry onions and garlic until softened, then stir in tomato puree, scotch bonnet, salt and stock cube. Keep stirring for a few more minutes so it doesn’t stick. Increase the heat and pour in beans. Mix it all up until well combined. Store for later or serve immediately with soft bread, rice, as a side dish or just as a main meal. Enjoy.

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