Mackerel, coconut and calamari soup

This is a quick and seriously tasty soup. Smells mouth watering too!


Fresh coconut

Fresh Mackerel (whole)


Stock cube

Pinch of salt

Black pepper or Scotch bonnet



Make a hole in one eye of the coconut and enjoy its juice, then break into small pieces and scoop out flesh. Blend coconut with warm water, sieve out milk, pour into a pot and bring to a boil. Meanwhile, clean Calamari and fish and cut into thick disks. Stir in fish, Calamari, and the rest of the ingredients. Let it simmer or soft boil for about 10 minutes or until cooked through. Serve hot. Enjoy!

Tip: If you like the smell of scotch bonnet but not its eye watering spice, throw in a whole scotch bonnet pepper then scoop out after the fish is cooked.

Published by bizibrain

I am a young mum with a BA in Social Science and Cookery. Author of the cookbook, "Dinner Options" on Amazon and other upcoming children's books. Passion includes, food, writing, everything unique and beautiful.

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