Coconut and Almond bake

This is a very quick and easy recipe for a low Carbohydrate snack.

 

Recipe

Almond meal

Coconut flour

Cocoa

Desiccated coconut

Eggs

Butter

Sugar

 

Method

Blend together sugar and butter until smooth and soft. Whisk in eggs and stir in almond meal, coconut flour, desiccated coconut and cocoa. Batter should resemble soft dough.

Scoop into a bread pan and pat down the top with a spoon. Bake at 160 degrees for 30 minutes.

Published by bizibrain

I am a young mum with a BA in Social Science and Cookery. Author of the cookbook, "Dinner Options" on Amazon and other upcoming children's books. Passion includes, food, writing, everything unique and beautiful.

2 thoughts on “Coconut and Almond bake

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