Coconut and Almond biscuits

These are super easy to make and will definitely go well with your favourite beverage. Make a batch and pop into your lunch box.



Ground Almonds

Desiccated coconut

Brown sugar (1tbs)

Butter (softened)

Strong white flour

Salt (pinch)



Pre heat oven, 180 degrees.

In a bowl mix brown sugar, salt, equal amount of desiccated coconut and ground almonds, then half of strong white flour and butter. The mixture should resemble moist bread crumbs.

Pat the mixture down on a lined baking tray to desired thickness. Bake in the oven for 10-15 minutes, or until golden brown.


Remove tray and cut into squares. Enjoy!

Published by bizibrain

I am a young mum with a BA in Social Science and Cookery. Author of the cookbook, "Dinner Options" on Amazon and other upcoming children's books. Passion includes, food, writing, everything unique and beautiful.

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