Almond Scones

I have recently gone into a phase of increasing the protein content in all my meals; almond/eggs are my preferred choice.

Be warned! These almond scones are not only light and fluffy, but tasty.



Ground Almond

Self-raising flour


1 tbs honey

1 egg

1 tsp salt

Flaked almond




Pre heat oven, 180 degrees

Lightly sprinkle baking tray with flour

Measure the quantity of ground almonds you want and add half the amount of self raising flour. With finger tips, rub in butter; then add flaked almonds, honey, salt, egg and milk, enough to make a soft (but not wet or stiff ) dough.

Pat dough on a floured surface and cut to desired thickness. Place on baking tray and brush with egg wash. Bake in the oven for 10 minutes. Take out and leave to cool on a wire rack. Enjoy!


Published by bizibrain

I am a young mum with a BA in Social Science and Cookery. Author of the cookbook, "Dinner Options" on Amazon and other upcoming children's books. Passion includes, food, writing, everything unique and beautiful.

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