This is a quick and easy bread recipe that requires little or no knowledge of how to bake. If for some reason you ran out of yeast or you just do not want to use it, then this recipe is for you. Preparation time is 10 minutes or less, very few ingredients needed (you might probably won’t need to run to the shop) and no butter.
Self raising flour
Pinch of sugar
Pinch of salt
Free range eggs
In a large bowl, whisk some eggs, (depends on quantity of bread) olive oil, then milk
Next, stir in self raising flour
Keep adding flour till you get a soft (but not wet) consistency. Knead for a minute or so for the dough to come together
Divide into two, mould into long logs and place into a greased bread pan.
Bake for 40 to 45 minutes (in an already preheated oven) 180 degrees.
Enjoy! So basically, it takes about 10 minutes of your time. The oven does the rest!